Wednesday, April 05, 2006

Vat Meat... Yum!

Ok, I can see it now. The frankenfood-phobes are going to go nuts. But greens and people who are interested in health and animal welfare should cheer the efforts to produce lab-grown meat. This article on CTV.ca talks about one company that is trying to make the rotisserie-chicken version of a breadmaker. I think this a great idea. I just hope that it tastes like the real thing.
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